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Matar paneer
Indian cheese and peas dish From Wikipedia, the free encyclopedia
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Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer,[1][2] is a modern restaurant-style and vegetarian North Indian dish[3][4] consisting of peas and paneer in a tomato-based sauce,[5] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[6][7]
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Similar dishes
- Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes.[8]
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