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Mee Calong
Noodle dish From Wikipedia, the free encyclopedia
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Mee Calong (Jawi: مي چالوڠ), also spelled Mi Calong,[1] is a noodle dish eaten with fish soup, fish balls, and tofu puffs.[1][2] This original Beserah traditional cuisine was introduced to the local people of Beserah years ago by a Malay trader from Terengganu known as Cik Kadir.[2]
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