Mendoan

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.^[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.^[2]

Mendoan

Mendoan Banyumas
Type	Food
Place of origin	Indonesia
Region or state	Banyumas, Central Java
Main ingredients	Tempeh, Tofu
Media: Mendoan

Frying

See also

• Food portal
• Indonesia portal

• Javanese cuisine