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Meskouta
Traditional Moroccan cake From Wikipedia, the free encyclopedia
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Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee.[1][2][3][4][5][6]
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