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Metatartaric acid
Chemical compound From Wikipedia, the free encyclopedia
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Metatartaric acid is a food additive. Chemically, it is a polymeric lactone of variable composition and different molecular weights obtained through a dehydration reaction by heating tartaric acid.[2]
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Uses
As a food additive, it has the E number E353 and is classified as an acidity regulator.[1] It is added to wine to prevent the precipitation of potassium hydrogen tartrate and calcium tartrate.[3]
References
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