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Meuseukat

Dodol-like cake found in Acehnese cuisine From Wikipedia, the free encyclopedia

Meuseukat

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Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.^[1] The pineapple used in the cake imparts a yellow hue.^[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.^[1]

You can help expand this article with text translated from the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.

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The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

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