Microbacterium gubbeenense

Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.^[1][2][3]

Microbacterium gubbeenense
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Microbacterium
Species:	M. gubbeenense
Binomial name
Microbacterium gubbeenense Brennan et al. 2001[1]
Type strain
DPC 5286[2] DSM 15944 JCM 12075 LMG 19263 LMG S-19263 NBRC 103073 NCIMB 30129