Microbacterium kitamiense

Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.^[1][2][4][5] Microbacterium kitamiense produces polysaccharide.^[1] Microbacterium kitamiense has a high GC-content.^[6]

Microbacterium kitamiense
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Microbacterium
Species:	M. kitamiense
Binomial name
Microbacterium kitamiense Matsuyama et al. 1999[1]
Type strain
CIP 106320 DSM 13237 IAM 15189 IFO 16414 JCM 10270 Kitami C2[2][3] LMG 22055 NBRC 16414 NCIMB 13608 NRRL B-24226