Microbacterium saccharophilum

Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.^[1][2][3]

Microbacterium saccharophilum
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Microbacterium
Species:	M. saccharophilum
Binomial name
Microbacterium saccharophilum Ohta et al. 2013[1]
Type strain
K-1[2] NBRC 108778 NCIMB 14782