Mikado cake

Mikado cake (Armenian: Միկադո տորթ), also known as Mikado, is an Armenian layered cake invented in the Armenian SSR and made with boiled condensed milk or dulce de leche buttercream, sour cream and topped with grated chocolate.^[1][2][3][4]

Mikado cake

Mikado cake prepared with roughly chopped chocolate
Alternative names	Mikado
Course	Dessert
Place of origin	Armenia
Associated cuisine	Armenian cuisine
Serving temperature	Cold
Main ingredients	Sponge cake, buttercream, condensed milk, cocoa powder

History

See also

• List of desserts
• Armenian cuisine
• Esterhazy torte
• Dobos torte