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Mint chocolate chip
Ice cream flavor From Wikipedia, the free encyclopedia
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Mint chocolate chip or mint choc chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Green food coloring is often added.
According to the International Dairy Foods Association (IDFA), 3% of all ice cream sold in 2000 was mint chocolate chip, making it the 10th-most popular flavor.[citation needed] In a May 2024 survey by IDFA, mint chocolate chip was ranked as America's seventh-most popular ice cream flavor.[1]
In Korea, "mint chocolate chip" is incredibly popular, often referred to simply as "mint choco," and is considered a widespread food trend with many variations including dedicated "mint chocolate" snacks, drinks, and even fried chicken flavored with mint chocolate.[citation needed]
The flavor is used in other foods such as cookies, meringues, and milkshakes. Ice cream manufacturer Baskin-Robbins has created a hard candy named "mint chocolate chip" that tastes similar to their ice cream (which is one of their "permanent flavors").[2]
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History
Baskin Robbins cites Mint Chocolate Chip as one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s,[3] which would become a common flavor into the 1960s and 70s. Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under George R. Pitman.[4]
The domestic terrorist Timothy McVeigh's last meal before he was executed for the 1995 Oklahoma City bombing was two pints of mint chocolate chip ice cream in the federal penitentiary in Terre Haute, Indiana.[5]
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See also
References
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