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Mitraillette
Belgian sandwich From Wikipedia, the free encyclopedia
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A mitraillette (French pronunciation: [mitʁajɛt], lit. 'submachine gun') is a type of sandwich in Belgium commonly served at friteries and cafés.[3][4][5][6][7] It is popular among students.[8]
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It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "Américain" (literally an "American").[1][9]
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Composition
A typical mitraillette consists of:[2][3][4][10][11][12][13][14][15][16][17]
- Half a baguette (or sometimes a smaller version of a baguette).
- Fries
- Fried meat (such as sausage, burger, or steak). The type of meat available varies with the friterie.[18]
- Sauce, such as mayonnaise, ketchup, sauce andalouse, garlic sauce, or bearnaise sauce.
Crudités may be included (grated carrot, fresh lettuce, tomato slices), as well as cheese[19] and cabbage.[20][21]
Originally mitraillettes contained only a sausage or sliced meat. Alternatives quickly became available.
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In popular culture
After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour.[22]
In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons.[23]
In November 2021, DH Les Sports + reported that a friterie in Etterbeek sells Belgium's longest mitraillette, measuring 130 centimetres (51 in).[24]
In 2025, BetUS.com reported extended queues for a AUS$27 (€16.32) steak mitraillette at the Australian Open.[25]
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See also
- List of sandwiches
- Chip butty, the English equivalent
- Gatsby (sandwich), a South African equivalent to the mitraillette
- French tacos, a French fast-food item containing similar ingredients wrapped in a flour tortilla
- Horseshoe sandwich, a ground beef and fries sandwich from the U.S. state of Illinois
- Chopped cheese, sloppy joe, and roti john, select examples of ground beef sandwiches
References
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