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Mitraillette

Belgian sandwich From Wikipedia, the free encyclopedia

Mitraillette
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A mitraillette (French pronunciation: [mitʁajɛt], lit.'submachine gun') is a type of sandwich in Belgium commonly served at friteries and cafés.[3][4][5][6][7] It is popular among students.[8]

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It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "Américain" (literally an "American").[1][9]

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Composition

A typical mitraillette consists of:[2][3][4][10][11][12][13][14][15][16][17]

Crudités may be included (grated carrot, fresh lettuce, tomato slices), as well as cheese[19] and cabbage.[20][21]

Originally mitraillettes contained only a sausage or sliced meat. Alternatives quickly became available.

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After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour.[22]

In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons.[23]

In November 2021, DH Les Sports + reported that a friterie in Etterbeek sells Belgium's longest mitraillette, measuring 130 centimetres (51 in).[24]

In 2025, BetUS.com reported extended queues for a AUS$27 (€16.32) steak mitraillette at the Australian Open.[25]

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See also

References

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