Mogolla

Mogolla is a small, sometimes sweet, bread produced in Colombia, commonly hand-sized or smaller, with a round top and flat bottom.^[1][2]

Mogollas are usually made of wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron.^[1] Other versions are sweetened with caramel, honey, or molasses and contain pieces of coconut, nuts,^[3] or dried fruit, and sometimes cinnamon.^[2]