Mogwa-cha

Mogwa-cha (Korean: 모과차) or quince tea is a traditional Korean tea made with Chinese quince.^[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).^[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.^[2]

Mogwa-cha

Type	Herbal tea
Origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince
Korean name
Hangul	모과차
Hanja	(*木)瓜茶
RR	mogwacha
MR	mogwach'a
IPA	[mo.ɡwa.tɕʰa]

See also

• Traditional Korean tea