Mokthuk

Not to be confused with Muktuk.

Mokthuk or Mothuk (Tibetan: མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར།; Nepali: मुकतुक) is a type of momo soup. It is popular in Tibet, Nepal and Ladakh, a region in northern India. It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos.^[1]

Mokthuk/Mothuk

Alternative names	མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར, मुकतुक
Place of origin	Himalayan region
Associated cuisine	Tibetan cuisine, Nepali cuisine, Indian cuisine

Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth.^[2][1]

See also

• Nepalese cuisine
• Tibetan cuisine
• Indian cuisine
• Thukpa
• Thenthuk