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Molote
From Wikipedia, the free encyclopedia
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A molote is a filled, plantain or corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to empanadas.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (June 2017) |
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See also
- (corn-based) Empanadas.
References
- Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana. ISBN 9789702216858
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