Moorkop

Not to be confused with Bossche bol.

A moorkop (Dutch: [ˈmoːrkɔp] ^ⓘ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream.^[1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.

Moorkop

Moorkoppen
Type	Pastry
Place of origin	Netherlands, Germany
Main ingredients	Profiterole, whipped cream, white or dark chocolate
Media: Moorkop

The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.^[2]

See also

• List of choux pastry dishes
• List of pastries
• food portal