Mycetocola reblochoni

Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus Mycetocola which has been isolated from the surface of Reblochon cheese.^[1][2][3][4]

Mycetocola reblochoni
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Mycetocola
Species:	M. reblochoni
Binomial name
Mycetocola reblochoni Bora et al. 2008[1]
Type strain
DSM 18580 LMG 22367 BRB-1L41 R-20377[2]