Nasi tumpang

Not to be confused with Tumpeng.

Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ‏ناسي تومڤڠ‎) is a rice dish originating in Kelantan, Malaysia.^[1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.

Nasi tumpang
‏ناسي تومڤڠ‎

Type	Rice dish
Course	Main
Place of origin	Malaysia
Region or state	Kelantan
Created by	Kelantanese Malays
Main ingredients	Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal

Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.^[2]

See also

• food portal
• Malaysia portal

• Nasi kerabu, another popular rice dish from Kelantan
• Nasi campur
• Nasi dagang
• Nasi lemak
• Nasi lemuni
• Nasi kandar