New York sour

The New York sour is an IBA official cocktail. Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink.^[1][2]

New York sour

IBA official cocktail
Type	Cocktail
Base spirit	Whiskey
Served	On the rocks: poured over ice
Standard garnish	Lemon or orange zest and cherry
Standard drinkware	Rocks glass
IBA specified ingredients†	6 cl whiskey (rye or bourbon) 2.25 cl Simple syrup 3 cl fresh lemon juice Few drops of egg white 1.5 cl red wine (Shiraz or Malbec)
Preparation	Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry.
† New York sour recipe at International Bartenders Association

See also

• List of cocktails