Nick Malgieri

Nick Malgieri is an American pastry chef and author.^[1][2][3]

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.^[4]

He was the first chef to teach a workshop at the James Beard Foundation headquarters.^[5]

He is a former teacher at the Institute of Culinary Education.^[6]

Early life and education

Malgieri went to Seton Hall University and the Culinary Institute of America.^[7]

Books

• Nick Malgieri's Bread^[8]
• How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (revised 2018)^[9]
• Nick Malgieri's Pastry
• BAKE!: Essential Techniques for Perfect Baking
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies^[10]
• Perfect Light Desserts
• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
• Perfect Cakes
• Cookies Unlimited
• Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
• Chocolate: From Simple Cookies to Extravagant Showstoppers^[11][12]
• How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
• Great Italian Desserts