Nilagang saging

Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy. Nilagang saging is regarded as a comfort food and is a common savory snack in rural areas of the Philippines, usually eaten for merienda. It is sometimes also sold as street food.^[1][2]

Nilagang saging

Nilagang saging with bagoong na isda (fermented fish paste)
Alternative names	Nilagang saging na saba, Nilagang saba, Nilung-ag na saging, Linung-ag na saging
Region or state	Philippines
Main ingredients	Saba banana, Bagoong (fermented fish paste)

See also

• Minatamis na saging
• Banana cue
• Ginanggang
• Maruya