Noodles with tomato egg sauce

Noodles with tomato egg sauce (Chinese: 西红柿鸡蛋面/番茄鸡蛋面) is a traditional Chinese dish consisting of three main ingredients: noodles, tomato and egg.^[1]

Noodles with tomato egg sauce

Noodles with tomato egg sauce
Type	Noodle
Region or state	China, Southeast Asia
Main ingredients	Tomato, Scrambled egg, vegetables, Chinese noodles

Noodles with tomato egg sauce
Traditional Chinese	西紅柿雞蛋麵
Simplified Chinese	西红柿鸡蛋面
Transcriptions Standard Mandarin Hanyu Pinyin xīhóngshì jīdànmiàn
Alternative Chinese name
Traditional Chinese	番茄雞蛋麵
Simplified Chinese	番茄鸡蛋面
Transcriptions Standard Mandarin Hanyu Pinyin fānqié jīdànmiàn

All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such as onions, cucumbers, carrots and ginger.^[2][3]

See also

• List of Chinese dishes
• List of noodle dishes