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Num akor
Cambodian dessert From Wikipedia, the free encyclopedia
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Num akor or num ah kor (Khmer: នំអាកោរ) is a Cambodian steamed rice cake made from fermented rice flour.
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Etymology
In Khmer, the term num (នំ) refers to cakes, cookies, or many desserts in general.[1]
Preparation
The batter consists of rice flour, palm sugar, and water, left to ferment overnight before being steamed in small molds. They are served with coconut cream or grated coconut.[2][3] In modern versions pandan leaf juice is sometimes added to the batter.[3]
Consumption
In Cambodia, num akor is commonly sold in markets such as Old Market in Siem Reap,[4][5] as well as Orussey Market[6] and Central Market in Phnom Penh, typically in sets of four to six cakes. It is eaten as a snack, dessert, or during festive occasions.[4][5]
References
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