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Nutrition in Clinical Practice

Academic journal From Wikipedia, the free encyclopedia

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Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor.[1] The current editor-in-chief is Russell Merritt. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.

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Abstracting and indexing

The journal is indexed and abstracted in the following bibliographic databases:[2][3]

According to the Journal Citation Reports, its 2020 impact factor is 3.080, ranking it 59 out of 89 journals in the category "Nutrition & Dietetics".[4]

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Editors

  • Philip Schneider, 1986-1995[1]
  • Peggi Guenter, 1996-2000[1][5]
  • Charles W. Van Way III, 2003-2007[1][6]
  • Sarah Miller, 2003[1]
  • Jeanette M. Hasse, 2003–2023[1][7]
  • Russell J. Merritt, 2023– present [8]

References

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