Top Qs
Timeline
Chat
Perspective
Oreilles de crisse
Quebec dish (food) From Wikipedia, the free encyclopedia
Remove ads
Oreilles de crisse (French pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback (pork rinds).[1] Its name means "ears of Christ" and it is generally served in cabanes à sucre (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.[2][3]
See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads