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Pachade
Type of French pancake From Wikipedia, the free encyclopedia
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A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]
Recipe
Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4]
References
Bibliography
External links
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