Pachi pulusu

Pachi pulusu (Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana.^[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.^[3]

Pachi pulusu

Pachi pulusu
Place of origin	India
Region or state	Andhra Pradesh, Telangana
Main ingredients	Tamarind, onions, chillies, jaggery

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.^[4][5]