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Paddu
Indian dish From Wikipedia, the free encyclopedia
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Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), Gunta Ponganalu (Telugu: గుంట పొంగనాలు), or Tulu: appadadde, appe (Marathi: आप्पे). The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.
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Gallery
- Paddu
- Paddu making
- Paddu
- Guliyappa being prepared
- Paddus/Guliyappa
- Prepared Paddu
See also
- Æbleskiver, a Danish sweet dish
- Khanom krok, a Thai dish
- Mont lin maya, a Burmese dish
- Neyyappam, a fermented South Indian sweet dumpling fried in Ghee
- Pinjaram, a Malaysian kuih
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana
References
External links
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