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Pagit-pagit

Food eaten in North Sumatra From Wikipedia, the free encyclopedia

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Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia.[1] The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup.

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