Paludibacter jiangxiensis

Paludibacter jiangxiensis is a Gram-negative, obligately anaerobic, mesophilic, non-spore-forming and non-motile bacterium from the genus of Paludibacter which has been isolated from a rice field.^[1][2][3][4] It produces propionate^[4] and acetate from glucose fermentation^[4] and is classified as a saccharolytic fermenter.^[5]

Paludibacter jiangxiensis
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Bacteroidia
Order:	Bacteroidales
Family:	"Paludibacteraceae"
Genus:	Paludibacter
Species:	P. jiangxiensis
Binomial name
Paludibacter jiangxiensis Qiu et al. 2016[1]
Type strain
CGMCC 1.5150, JCM 17480, KCTC 5844, NM7[2]
Synonyms
Saccharibrevibacter jiangxiensis[2]