Pathar-ka-Gosht

Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.^[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.^[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.^[3]

Pathar-ka-Gosht

Course	Main
Place of origin	India
Region or state	Hyderabad, Telangana
Main ingredients	Mutton