Pediococcus claussenii
Species of bacterium From Wikipedia, the free encyclopedia
Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages[1] due to its production of diacetyl. Strains of this species were originally isolated from spoiled beer.[2]
| Pediococcus claussenii | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. claussenii |
| Binomial name | |
| Pediococcus claussenii Dobson et al. 2002 | |
The genome of P. claussenii strain ATCC BAA-344 has been sequenced.[3]
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.