Penicillium persicinum

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China.^[1][2][3] Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine^[3][4][5]

Penicillium persicinum
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. persicinum
Binomial name
Penicillium persicinum L. Wang, H.B. Zhou, Frisvad & Samson 2004[1]
Type strain
CBS 111235[2]