Peperonata

*Peperonata*
Type	Stew
Course	Contorno
Place of origin	Italy
Main ingredients	Bell peppers, tomatoes, garlic
	Media: Peperonata;

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic.^[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.^[2] It may also be included as part of a ragù.^[3] A Maltese version uses roasted peppers preserved in oil and vinegar.^[4]

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See also