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Pheasant paste
From Wikipedia, the free encyclopedia
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Pheasant paste is a type of pâté made from pheasant meat and other common pâté ingredients such as sour cream, eggs, onions and butter.[1]
 | The topic of this article may not meet Wikipedia's general notability guideline. (July 2017) |
See also
- List of spreads
- Pheasant under glass – a pheasant dish
References
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