Piaparan

Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.^{[1][2][3][4][5]}

Piaparan

Alternative names	Pipaparan, Piarun, Pyarun, Piaran, Pyaran
Course	Main dish
Place of origin	Philippines
Region or state	Lanao del Sur; Lanao del Norte, and diaspora communities
Created by	Maranao people
Serving temperature	hot
Main ingredients	chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk
Similar dishes	pyanggang manok, adobo sa gata

See also

• List of chicken dishes
• Tinola
• Tiyula itum