Pickled beet egg

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations^[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.^[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.^[4]

Pickled beet egg

Pickled beet egg
Main ingredients	Egg
Ingredients generally used	Beets, beet juice, vinegar, sugar, cloves and other spices
Variations	Cider vinegar, brown sugar
Food energy (per 100 g serving)	108 kcal (450 kJ)
Nutritional value (per 100 g serving)	Protein 6.6g g Fat 5.3g g Carbohydrate 8.1g g
Media: Pickled beet egg

Nutrition Information[1]
Calories	108 kcal
Total fat	5.3 g
Cholesterol	212 mg
Sodium	112 mg
Total carbs	8.1 g
Dietary fiber	0.5 g
Protein	6.6 g

See also

• Pickled egg – Hard boiled eggs cured in vinegar or brine
• Century egg – Chinese egg-based culinary dish
• Tea egg – Egg boiled in tea as a savory snack