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Pierre Venter
From Wikipedia, the free encyclopedia
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Pierre Venter is a South African–New Zealand academic and university administrator. He was appointed Vice-Chancellor of Massey University with effect from 2 February 2026.[1][2]
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Education
Venter studied at the University of the Free State, graduating with a BSc, a BSc (Hons) in microbiology, and a PhD in microbiology.[1]
Career
Venter worked in academia in South Africa before moving into research leadership roles in New Zealand's dairy sector.[1] He joined Fonterra and became Director of Research and Development, leading a portfolio focused on food safety, quality science and product innovation.[3]
Vice-Chancellor of Massey University
On 21 October 2025, Massey University announced that Venter had been appointed as its next Vice-Chancellor. His term is scheduled to begin on 2 February 2026.[1] The appointment was reported by national media in New Zealand.[2]
Honours and recognition
In 2024, Venter received the Significant Contribution to Food Safety Award from the New Zealand Institute of Food Science and Technology.[4][5]
References
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