Pig candy

Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar.^[1][2][3] Cayenne pepper^[4] can be added and it can be dipped in chocolate.^[5] This dish is then served warm or cold and is popular in the southern United States,^[6] and it has also become very popular in Washington D.C.^[3] It is similar to glazed bacon, featured on Martha Stewart Living.^[7]

Pig candy

Course	Dessert
Place of origin	United States
Serving temperature	Warm or cold
Main ingredients	Smoked bacon, pecans, caramel or brown sugar

See also

• List of smoked foods
• Food portal