Pininyahang hipon

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.^[1][2]

Pininyahang hipon

Course	Main dish
Place of origin	Philippines
Serving temperature	Hot
Media: Pininyahang hipon

See also

• Food portal
• Philippines portal

• Ginataang hipon
• Halabos
• Pininyahang manok
• List of shrimp dishes