Pinolate (cookie)

*Pinolate*
Type	Macaroon
Place of origin	Italy
Region or state	Campania; Liguria; Umbria;
Main ingredients	Almond paste, pine nuts
	Media: Pinolate;

Pinolate ( pl.: Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte], sg.: pinolata / pignolata) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine.^[5]^[6]^[7] They are popular in all of southern Italy, and in Sicilian communities in the United States, where they may also be known as pignoli (sg.: pignolo).^[8]

Quick Facts Type, Place of origin ...

The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy.^[9]^[10]^[11]

Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial amounts of both, it is a luxury food.^[12]

Being essentially an almond macaroon, pinolate belong to a type known as "amaretto".^[13]

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Pinolate (cookie)

See also

References

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