Plakali

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Côte d’Ivoire. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.^[1]

Plakali

Alternative names	Plakali
Place of origin	Ghana, Côte d’Ivoire
Region or state	Western Region
Main ingredients	Usually cassava
Variations	2
Nutritional value (per serving)	Protein {{{protein}}} g Fat 0.1 g Carbohydrate 84 g
Media: Plakali

See also

• Africa portal
• Food portal

• Ground nut Soup
• Palm Nut Soup