Poffert

Not to be confused with Poffertjes.

Poffert (Dutch: [ˈpɔfərt] ^ⓘ; Gronings: povvert), also known as trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands.^[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.

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  A poffert tin

Poffert

Place of origin	Netherlands
Region or state	Groningen
Media: Poffert