Pomegranate soup

Pomegranate soup^{[1][2][3][4][a]} is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".^[5] This soup has different types and forms in Iran.

Pomegranate soup

A bowl of āsh-e anār
Type	Soup
Place of origin	Iran
Region or state	Iran
Associated cuisine	Iranian cuisine
Created by	Iranians
Main ingredients	Pomegranate juice and seeds, yellow split peas, mint leaves, spices

See also

• Āsh, a genre of soup in Iran
• List of soups
• Çorba

Notes

1. Persian: آش انار, romanized: Āsh-e-anār; Tajik: Оши анор; Azerbaijani: انار آشی, Anar aşı; Mazandarani: اسپاش انار او, Aspāsh enār ow; Turkish: Nardan aşı; Arabic: شوربة رمان Shōrbat rummān