Popara

Popara (Cyrillic: попара, Greek: παπάρα, papara,^[1] Turkish: papara^[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.

Popara
Попара

Alternative names	Pоpara
Course	Main dish
Region or state	Balkans
Main ingredients	Bread, sugar or honey, water or milk, kaymak, cheese
Media: Popara Попара

See also

• Bread soup
• Goody (food)
• Tirit
• Tyurya