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Posta sudada
Traditional Colombian meat dish From Wikipedia, the free encyclopedia
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Posta sudada is a traditional Colombian cuisine meat dish,[1][2] particularly of Antioqueña.[3][4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia.[5]
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