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Potassium erythorbate

Chemical compound From Wikipedia, the free encyclopedia

Potassium erythorbate
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Potassium erythorbate (C6H7KO6)[1] is a food additive. Chemically, it is the potassium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

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