Pseudoclavibacter helvolus

Pseudoclavibacter helvolus is a bacterium from the genus Pseudoclavibacter which has been first isolated from butter.^[1][2][4][5]

Pseudoclavibacter helvolus
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Pseudoclavibacter
Species:	P. helvolus
Binomial name
Pseudoclavibacter helvolus Manaia et al. 2004[1]
Type strain
ATCC 13715 CCUG 43303 DSM 20419 IAM 14726 JCM 9491 NBRC 15775 TISTR 1509[2]
Synonyms[2]
"Brevibacterium helvolum" (Zimmermann 1890) Lochhead 1955 Zimmermannella helvola Lin et al. 2004[3]