Pseudomonas lundensis

Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.^[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.^[3]

Pseudomonas lundensis
Scientific classification
Domain:	Bacteria
Kingdom:	Pseudomonadati
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Pseudomonadales
Family:	Pseudomonadaceae
Genus:	Pseudomonas
Species:	P. lundensis
Binomial name
Pseudomonas lundensis Molin, et al. Molin et al. 1986[1]
Type strain
ATCC 49968 CCM 3503 CCUG 18757 CFBP 4564 CIP 103272 DSM 6252 LMG 13517 VKM B-2183